This is the annual contributions of Marine Botany Lab in 2016. Thanks for a great year, and we wish you a happy holidays.
MBL annual
contributions 2016 (Ryuta Terada, Greg Nishihara, Yuki Watanabe and valuable
co-authors)
1. Terada, R.,
Vo, T. D., Nishihara, G. N., Shioya, K., Shimada, S., Kawaguchi, S. 2016. The
effect of irradiance and temperature on the photosynthesis and growth of a
cultivated red alga Kappaphycus alvarezii (Solieriaceae) from Vietnam, based on
in situ and in vitro measurements. Journal of Applied Phycology 28 (1):
457–467. DOI: 10.1007/s10811-015-0557-x (Online: March 15, 2015; Print:
February 4, 2016)
2. Terada, R.,
Shikada, S., Watanabe, Y., Nakazaki, Y., Matsumoto, K., Kozono, J., Saino, N.,
Nishihara, G. N. 2016. Effect of PAR and temperature on the photosynthesis of
Japanese alga, Ecklonia radicosa (Laminariales), based on field and laboratory
measurements. Phycologia 55 (2): 178–186. DOI: 10.2216/15-97.1 (Online: 22
February 2016; Print: March 2016)
3. Terada, R.,
Watanabe, Y., Fujimoto, M., Tatamidani, I., Kokubu, S., Nishihara, G. N. 2016.
The effect of PAR and temperature on the photosynthetic performance of a
freshwater red alga, Thorea gaudichaudii (Thoreales) from Kagoshima, Japan.
Journal of Applied Phycology 28 (2): 1255–1263. DOI: 10.1007/s10811-015-0660-z
(Online: July 24, 215; Print: April 2016)
4. Boo, G, H.,
Gall, L. L., Miller, K. A., Freshwater, W. D., Wernberg, T., Terada, R., Yoon,
K. J., Boo, S. M. A novel phylogeny of the Gelidiales (Rhodophyta) based on
five genes including the nuclear CesA, with descriptions of Orthogonacladia
gen. nov. and Orthogonacladiaceae fam. nov.. Molecular Phylogenetics and
Evolution 101: 359–372. DOI: 10.1016/j.ympev.2016.05.018 (Online: 17 May 2016;
Print: August 2016)
5. Krueger-Hadfield,
S. A., Kollars, N. M, Byers, J. E, Greig, T. W., Hammann, M., Murray, D. C.,
Murren, C. J., Strand, A. E., Terada, R., Weinberger, F., Sotka, E. E. 2016.
Invasion of novel habitats uncouples haplo-diplontic life cycles. Molecular
Ecology 25(16): 3801–3816. DOI: 10.1111/mec.13718 (Online 9 July 2016, Print
August 2016)
6. Terada, R.,
Vo, T. D., Nishihara, G. N., Matsumoto, K., Kokubu, S., Watanabe, Y.,
Kawaguchi, S. 2016. The effect of PAR and temperature on the photosynthesis of
two Vietnamese species of Sargassum, Sargassum mcclurei and Sargassum
oligocystum, based on the field and laboratory measurements. Phycological
Research 64 (4): 230–240. DOI: 10.1111/pre.12143 (Online 23 August 2016, Issue
online 16 October 2016)
7. Watanabe, Y.,
Yamada, H., Mine, Y., Kawamura, Y., Nishihara, G. N., Terada, R. Photosynthetic
responses of Pyropia yezoensis f. narawaensis (Bangiales, Rhodophyta) to a
thermal and PAR gradient vary with the life-history stage. Phycologia 55(6):
665–672. DOI:10.2216/16-25.1 (Online: 30 August 2016)
8. Borlongan, I.
A., Gerung, G. S., Kawaguchi, S., Nishihara, G. N., Terada, R. 2016. Thermal
and PAR effects on the photosynthesis of Eucheuma denticulatum and Kappaphycus
striatus (so-called Sacol strain) cultivated in shallow bottom of Bali,
Indonesia. Journal of Applied Phycology DOI: 10.1007/s10811-016-0956-7 (Online
27 September 2016)
9. Watanabe, Y.,
Nishihara, G. N., Terada, R. 2016. The effect of irradiance and temperature on
the photosynthesis of two red algal gametophytes, Pyropia dentata and Pyropia
seriata, from Kyushu Island, Japan. Japanese Journal of Phycology 64(3):
131–138. (10 November 2016) (in Japanease)
10. Krueger-Hadfield,
S. A., Carmona, G. H., Terada, R., López-Vivas, J. M. 2016. New record of the
introdcued seaweed Gracilaria parvispora in Baja California – A note on
vergara-rodarte et al., (2016). Cryptogamie Alglorogie 37(4): 257–263. DOI:
http://dx.doi/10.7872/crya/v37.iss4.2016.257 (Online: 6 December 2016)
11. Pinto, S. K.,
Terada, R. Horiguchi, T. 2017. Testudodinium magnum sp. nov. (Dinophyceae), a
novel marine sand-dwelling dinoflagellate from subtropical Japan. Phycologia
56(2): 136–146. DOI: 10.2216/16-59.1 (Online: 7 December 2016)
12. Borlongan, I.
A., Gerung, G. S., Nishihara, G. N., Terada, R. 2017. Light and temperature
effects on photosynthetic activity of Eucheuma denticulatum and Kappaphycus
alvarezii (brown and green color morphotypes) from Sulawesi Utara, Indonesia.
Phycological Research 65: DOI: 10.1111/pre.12155 (Online: 16 December 2016)
Iris Ann G.
Borlongan Annual Contribution 2016
(#1: as the contribution of SEAFDEC-AQD)
1. Borlongan, I.
A. G., Luhan, M. R. J., Padilla, P. I. P., Hurtado, A. Q. 2016. Photosynthetic
responses of ‘Neosiphonia sp. epiphyte-infected’ and healthy Kappaphycus
alvarezii (Rhodophyta) to irradiance, salinity and pH variations. Journal of
Applied Phycology (Online) DOI 10.1007/s10811-016-0833-4
2. Borlongan, I.
A., Gerung, G. S., Kawaguchi, S., Nishihara, G. N., Terada, R. 2016. Thermal
and PAR effects on the photosynthesis of Eucheuma denticulatum and Kappaphycus
striatus (so-called Sacol strain) cultivated in shallow bottom of Bali,
Indonesia. Journal of Applied Phycology (Online) DOI: 10.1007/s10811-016-0956-7
(Online 27 September 2016)
3. Borlongan, I.
A., Gerung, G. S., Nishihara, G. N., Terada, R. 2016. Light and temperature
effects on photosynthetic activity of Eucheuma denticulatum and Kappaphycus
alvarezii (brown and green color morphotypes) from Sulawesi Utara, Indonesia.
Phycological Research 65 (Oline): DOI: 10.1111/pre.12155
Hikaru Endo
Annual Contribution 2016
(as the
contribution of Tohoku University)
1. Gao, X., Endo,
H., Nagaki, M., Agatsuma, Y. 2016. Growth and survival of juvenile sporophytes
of the kelp Ecklonia cava in response to different nitrogen and temperature
regimes. Fisheries Science 82: 623-629. DOI: 10.1007/s12562-016-0998-4
2. Endo, H.,
Okumura, Y., Sato, Y., Agatsuma, Y. (in press) Interactive effects of nutrient
availability, temperature, and irradiance on photosynthetic pigments and color
of the brown alga Undaria pinnatifida. Journal of Applied Phycology. DOI :
10.1007/s10811-016-1036-8
3. Endo, H.,
Suehiro, K., Gao, X., Agatsuma, Y. (in press) Interactive effects of elevated
summer temperature, nutrient availability, and irradiance on growth and
chemical compositions of juvenile kelp, Eisenia bicyclis. Phycological Research.
4. Takahashi, D.,
Kaneko, K., Gomi, Y., Minegishi, Y., Shoji, M., Endo, H., Kijima, A. 2016.
Short-term flow fluctuations in Onagawa Bay, Japan, as revealed by long-term
mooring observation. Journal of Oceanography 1-20. DOI: 10.1007/s10872-016-0360-6
5. Li, J. J., Hu,
Z. M., Gao, X., Sun, Z. M., Choi, H. G., Duan, D. L., Endo, H. 2016. Oceanic
currents drove population genetic connectivity of the brown alga Sargassum
thunbergii in the north-west Pacific. Journal of Biogeography. DOI: 10.1111/jbi.12856
Books (Ryuta
Terada)
1. Terada, R.,
Watanabe, Y. 2016. Seaweed and seagrass in the Amami Islands: biodiversity and
utilization. In Kawai, K., Terada, R., Kuwahara, S. (eds.) 2016. The Amami
Islands: Culture, Society, Industry and Nature. pp. 107–115. Kagoshima
University Research Center for the Pacific Islands, 北斗書房，東京. . ISBN:
978-4-89290-034-1 (10 March 2016)
2. Kawai, K.,
Terada, R., Kuwahara, S. (eds.) 2016. The Amami Islands: Culture, Society,
Industry and Nature. Kagoshima University Research Center for the Pacific
Islands, 北斗書房，東京. ISBN: 978-4-89290-034-1(10 March 2016)
3.寺田竜太．2016．海藻の利用と食文化：鹿児島，奄美を中心に．鮫島奈々美，叶内宏明，塩崎一弘，吉﨑由美子（編），鹿児島の食環境と健康食材．pp. 139–154，南方新社，鹿児島．ISBN: 978-4861243332（2016年3月20日）
4. 寺田竜太．2016．奄美群島の海藻・海草類と生育環境の特性．鹿児島大学生物多様性研究会（編），奄美群島の生物多様性．pp. 270–277，南方新社，鹿児島．ISBN: 978-4861243349（2016年3月20日）
5. 寺田竜太．2016．島嶼域の食用海藻．高宮広土，河合渓，桑原季雄（編），鹿児島の島々 文化と社会，産業，自然．pp. 201–203，鹿児島大学国際島嶼教育研究センター，鹿児島．ISBN: 978-4-86124-336-3（2016年3月20日）
6. 寺田竜太．2016．藻類．鹿児島県環境林務部自然保護課（編），改訂・鹿児島県の絶滅のおそれのある野生動植物，植物編，鹿児島県レッドデータブック2016，pp. 412–430，一般財団法人鹿児島県環境技術協会，鹿児島（2016年3月）
7. 堀田満，丸野勝敏，寺田竜太．2016．単子葉植物オモダカ亜綱オモダカ目．鹿児島県環境林務部自然保護課（編），改訂・鹿児島県の絶滅のおそれのある野生動植物，植物編，鹿児島県レッドデータブック2016，pp. 271–279，一般財団法人鹿児島県環境技術協会，鹿児島（2016年3月）
8.寺田竜太．2016．海藻・海草の多様性と環境．水圏・人と自然（鈴木英治，桑原季雄，平端樹，山本智子，坂巻祥考，河合渓（編），鹿児島大学島嶼研ブックレット5，生物多様性と保全，奄美群島を例に（下）．pp. 18–20，北斗書房，東京（2016年3月24日）
9. 寺田竜太．2016．Question 22，刺身に添えられているのはどんな海藻？日本藻類学会（編），みんなが知りたい海藻の疑問50．pp. 66–68，成山堂書店，東京（2016年6月28日）
10. 山田信夫，寺田竜太．2016．Question 32，アイスクリーム，ガム，ジュース，ケーキに海藻が使われているってホント？田中次郎（編），みんなが知りたい海藻の疑問50．pp. 97–102，成山堂書店，東京（2016年6月28日）