Seaweed Research Journal

Seaweed Research Journal

Mar 29, 2011

富山のウミソウメン(アメフラシの卵)(Egg of Sea Hare)


During a trip outside Kagoshima, if I could find unique local seaweed food, I always try it. At the Japanese-style pub in Toyama, I found a food written as "UMISOHMEN (Sea noodle in Japanese)", and believed it must be red algae Nemalion vermiculare.

Jeez!!! It was the egg of Sea Hare (Aplys). I have never seen it in Kagoshima.